Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran
- de Campos, R.M.L.
- Hierro, E.
- Ordóñez, J.A.
- Bertol, T.M.
- Terra, N.N.
- de la Hoz, L.
ISSN: 0308-8146
Datum der Publikation: 2007
Ausgabe: 103
Nummer: 4
Seiten: 1159-1167
Art: Artikel