Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran
- de Campos, R.M.L.
- Hierro, E.
- Ordóñez, J.A.
- Bertol, T.M.
- Terra, N.N.
- de la Hoz, L.
ISSN: 0308-8146
Year of publication: 2007
Volume: 103
Issue: 4
Pages: 1159-1167
Type: Article