Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran
- de Campos, R.M.L.
- Hierro, E.
- Ordóñez, J.A.
- Bertol, T.M.
- Terra, N.N.
- de la Hoz, L.
ISSN: 0308-8146
Année de publication: 2007
Volumen: 103
Número: 4
Pages: 1159-1167
Type: Article