Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran
- de Campos, R.M.L.
- Hierro, E.
- Ordóñez, J.A.
- Bertol, T.M.
- Terra, N.N.
- de la Hoz, L.
ISSN: 0308-8146
Argitalpen urtea: 2007
Alea: 103
Zenbakia: 4
Orrialdeak: 1159-1167
Mota: Artikulua