Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham

  1. Isabel, B.
  2. J. Lopez-Bote, C.
  3. Rey, A.I.
  4. Sanz Arias, R.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 1999

Alea: 51

Zenbakia: 3

Orrialdeak: 227-232

Mota: Artikulua

DOI: 10.1016/S0309-1740(98)00115-6 GOOGLE SCHOLAR
Datuen iturria: Scopus