Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham

  1. Isabel, B.
  2. J. Lopez-Bote, C.
  3. Rey, A.I.
  4. Sanz Arias, R.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1999

Volumen: 51

Número: 3

Pages: 227-232

Type: Article

DOI: 10.1016/S0309-1740(98)00115-6 GOOGLE SCHOLAR
La source de données: Scopus