Effect of selected mould strains on the sensory properties of dry fermented sausages
- Garcia, M.L.
- Casas, C.
- Toledo, V.M.
- Selgas, M.D.
ISSN: 1438-2385, 1438-2377
Argitalpen urtea: 2001
Alea: 212
Zenbakia: 3
Orrialdeak: 287-291
Mota: Artikulua
Aldizkaria:
European Food Research and Technology