Effect of selected mould strains on the sensory properties of dry fermented sausages
- Garcia, M.L.
- Casas, C.
- Toledo, V.M.
- Selgas, M.D.
ISSN: 1438-2385, 1438-2377
Année de publication: 2001
Volumen: 212
Número: 3
Pages: 287-291
Type: Article
Revue:
European Food Research and Technology