Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces

  1. Benito, Y.
  2. Pin, C.
  3. Luisa Marin, M.
  4. Luisa Garcia, M.
  5. Dolores Selgas, M.
  6. Casas, C.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1997

Volumen: 45

Número: 4

Pages: 419-425

Type: Article

DOI: 10.1016/S0309-1740(96)00133-7 GOOGLE SCHOLAR
La source de données: Scopus