A method to assess the bacterial content of refrigerated meat

  1. Perez De Castro, B.
  2. Asensio, M.A.
  3. Sanz, B.
  4. Ordonez, J.A.
Journal:
Applied and Environmental Microbiology

ISSN: 0099-2240

Year of publication: 1988

Volume: 54

Issue: 6

Pages: 1462-1465

Type: Article

GOOGLE SCHOLAR
Data source: Scopus