A method to assess the bacterial content of refrigerated meat

  1. Perez De Castro, B.
  2. Asensio, M.A.
  3. Sanz, B.
  4. Ordonez, J.A.
Revue:
Applied and Environmental Microbiology

ISSN: 0099-2240

Année de publication: 1988

Volumen: 54

Número: 6

Pages: 1462-1465

Type: Article

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La source de données: Scopus