Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Micronutrients

  1. Sánchez-Mata, M.C.
  2. Cámara, M.
  3. Díez-Marqués, C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2003

Volume: 80

Issue: 3

Pages: 317-322

Type: Article

DOI: 10.1016/S0308-8146(02)00266-2 GOOGLE SCHOLAR
Data source: Scopus