Identification and quantification of soluble sugars in green beans by HPLC

  1. Sánchez-Mata, M.D.C.
  2. Cámara-Hurtado, M.
  3. Díez-Marqués, C.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2002

Volumen: 214

Número: 3

Pages: 254-258

Type: Article

DOI: 10.1007/S00217-001-0447-0 GOOGLE SCHOLAR
La source de données: Scopus