Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.)

  1. Sánchez-Mata, M.C.
  2. Cámara Hurtado, M.M.
  3. Díez-Marqués, C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1999

Volume: 65

Issue: 3

Pages: 331-338

Type: Article

DOI: 10.1016/S0308-8146(98)00219-2 GOOGLE SCHOLAR
Data source: Scopus