Changes in tomato pectin characteristics during fruit processing for paste

  1. Cámara, M.
  2. Greeve, L.C.
  3. Labavitch, J.M.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066058415

Year of publication: 1999

Volume: 487

Pages: 457-460

Type: Article

DOI: 10.17660/ACTAHORTIC.1999.487.75 GOOGLE SCHOLAR