Changes in tomato pectin characteristics during fruit processing for paste
- Cámara, M.
- Greeve, L.C.
- Labavitch, J.M.
ISSN: 0567-7572
ISBN: 9789066058415
Année de publication: 1999
Volumen: 487
Pages: 457-460
Type: Article
ISSN: 0567-7572
ISBN: 9789066058415
Année de publication: 1999
Volumen: 487
Pages: 457-460
Type: Article