Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome

  1. Sarriá, B.
  2. Martínez-López, S.
  3. Sierra-Cinos, J.L.
  4. García-Diz, L.
  5. Mateos, R.
  6. Bravo-Clemente, L.
Journal:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Year of publication: 2018

Volume: 57

Issue: 1

Pages: 269-278

Type: Article

DOI: 10.1007/S00394-016-1316-8 GOOGLE SCHOLAR
Data source: Scopus