Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome
- Sarriá, B.
- Martínez-López, S.
- Sierra-Cinos, J.L.
- García-Diz, L.
- Mateos, R.
- Bravo-Clemente, L.
ISSN: 1436-6215, 1436-6207
Argitalpen urtea: 2018
Alea: 57
Zenbakia: 1
Orrialdeak: 269-278
Mota: Artikulua