Effect of adding smoke flavouring to frankfurters on nitrite and nitrate levels

  1. Pérez-Rodríguez, M.L.
  2. García-Mata, M.
  3. Bosch-Bosch, N.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1998

Volumen: 62

Número: 2

Pages: 201-205

Type: Article

DOI: 10.1016/S0308-8146(97)00191-X GOOGLE SCHOLAR