Nutritional and physiological properties of grape pomace as a potential food ingredient

  1. Martin-Carron, N.
  2. Garcia-Alonso, A.
  3. Goñi, I.
  4. Saura-Calixto, F.
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 1997

Volume: 48

Issue: 3

Pages: 328-332

Type: Article

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Data source: Scopus