Nutritional and physiological properties of grape pomace as a potential food ingredient
- Martin-Carron, N.
- Garcia-Alonso, A.
- Goñi, I.
- Saura-Calixto, F.
ISSN: 0002-9254
Argitalpen urtea: 1997
Alea: 48
Zenbakia: 3
Orrialdeak: 328-332
Mota: Artikulua
Aldizkaria:
American Journal of Enology and Viticulture