Nutritional and physiological properties of grape pomace as a potential food ingredient
- Martin-Carron, N.
- Garcia-Alonso, A.
- Goñi, I.
- Saura-Calixto, F.
ISSN: 0002-9254
Année de publication: 1997
Volumen: 48
Número: 3
Pages: 328-332
Type: Article