Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking

  1. Belda, I.
  2. Conchillo, L.B.
  3. Ruiz, J.
  4. Navascués, E.
  5. Marquina, D.
  6. Santos, A.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2016

Volume: 223

Pages: 1-8

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2016.02.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus