Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking

  1. Belda, I.
  2. Conchillo, L.B.
  3. Ruiz, J.
  4. Navascués, E.
  5. Marquina, D.
  6. Santos, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2016

Alea: 223

Orrialdeak: 1-8

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2016.02.003 GOOGLE SCHOLAR
Datuen iturria: Scopus