Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

  1. Belda, I.
  2. Navascués, E.
  3. Marquina, D.
  4. Santos, A.
  5. Calderon, F.
  6. Benito, S.
Journal:
Applied Microbiology and Biotechnology

ISSN: 1432-0614,  0175-7598

Year of publication: 2015

Volume: 99

Issue: 4

Pages: 1911-1922

Type: Article

DOI: 10.1007/S00253-014-6197-2 GOOGLE SCHOLAR
Data source: Scopus