Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

  1. Belda, I.
  2. Navascués, E.
  3. Marquina, D.
  4. Santos, A.
  5. Calderon, F.
  6. Benito, S.
Aldizkaria:
Applied Microbiology and Biotechnology

ISSN: 1432-0614,  0175-7598

Argitalpen urtea: 2015

Alea: 99

Zenbakia: 4

Orrialdeak: 1911-1922

Mota: Artikulua

DOI: 10.1007/S00253-014-6197-2 GOOGLE SCHOLAR
Datuen iturria: Scopus