Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

  1. Belda, I.
  2. Navascués, E.
  3. Marquina, D.
  4. Santos, A.
  5. Calderon, F.
  6. Benito, S.
Revue:
Applied Microbiology and Biotechnology

ISSN: 1432-0614,  0175-7598

Année de publication: 2015

Volumen: 99

Número: 4

Pages: 1911-1922

Type: Article

DOI: 10.1007/S00253-014-6197-2 GOOGLE SCHOLAR
La source de données: Scopus