Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry

  1. Carocho, M.
  2. Barreira, J.C.M.
  3. Bento, A.
  4. Morales, P.
  5. Ferreira, I.C.F.R.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2014

Volume: 5

Issue: 11

Pages: 2989-2995

Type: Article

DOI: 10.1039/C4FO00552J GOOGLE SCHOLAR
Data source: Scopus