Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry

  1. Carocho, M.
  2. Barreira, J.C.M.
  3. Bento, A.
  4. Morales, P.
  5. Ferreira, I.C.F.R.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2014

Alea: 5

Zenbakia: 11

Orrialdeak: 2989-2995

Mota: Artikulua

DOI: 10.1039/C4FO00552J GOOGLE SCHOLAR
Datuen iturria: Scopus