Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry

  1. Carocho, M.
  2. Barreira, J.C.M.
  3. Bento, A.
  4. Morales, P.
  5. Ferreira, I.C.F.R.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2014

Volumen: 5

Número: 11

Pages: 2989-2995

Type: Article

DOI: 10.1039/C4FO00552J GOOGLE SCHOLAR
La source de données: Scopus