Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition

  1. Sanz Sampelayo, M.R.
  2. Pérez, M.L.
  3. Gil Extremera, F.
  4. Boza, J.J.
  5. Boza, J.
Revista:
Journal of Dairy Science

ISSN: 0022-0302

Any de publicació: 1999

Volum: 82

Número: 3

Pàgines: 555-565

Tipus: Article

DOI: 10.3168/JDS.S0022-0302(99)75267-7 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus