Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition

  1. Sanz Sampelayo, M.R.
  2. Pérez, M.L.
  3. Gil Extremera, F.
  4. Boza, J.J.
  5. Boza, J.
Zeitschrift:
Journal of Dairy Science

ISSN: 0022-0302

Datum der Publikation: 1999

Ausgabe: 82

Nummer: 3

Seiten: 555-565

Art: Artikel

DOI: 10.3168/JDS.S0022-0302(99)75267-7 GOOGLE SCHOLAR lock_openOpen Access editor