Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition

  1. Sanz Sampelayo, M.R.
  2. Pérez, M.L.
  3. Gil Extremera, F.
  4. Boza, J.J.
  5. Boza, J.
Aldizkaria:
Journal of Dairy Science

ISSN: 0022-0302

Argitalpen urtea: 1999

Alea: 82

Zenbakia: 3

Orrialdeak: 555-565

Mota: Artikulua

DOI: 10.3168/JDS.S0022-0302(99)75267-7 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus