Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition

  1. Sanz Sampelayo, M.R.
  2. Pérez, M.L.
  3. Gil Extremera, F.
  4. Boza, J.J.
  5. Boza, J.
Revue:
Journal of Dairy Science

ISSN: 0022-0302

Année de publication: 1999

Volumen: 82

Número: 3

Pages: 555-565

Type: Article

DOI: 10.3168/JDS.S0022-0302(99)75267-7 GOOGLE SCHOLAR lock_openAccès ouvert editor