Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition

  1. Sanz Sampelayo, M.R.
  2. Pérez, M.L.
  3. Gil Extremera, F.
  4. Boza, J.J.
  5. Boza, J.
Revista:
Journal of Dairy Science

ISSN: 0022-0302

Ano de publicación: 1999

Volume: 82

Número: 3

Páxinas: 555-565

Tipo: Artigo

DOI: 10.3168/JDS.S0022-0302(99)75267-7 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus