Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

  1. Villanueva, M.J.
  2. Tenorio, M.D.
  3. Sagardoy, M.
  4. Redondo, A.
  5. Saco, M.D.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2005

Volume: 91

Issue: 4

Pages: 609-619

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.06.030 GOOGLE SCHOLAR
Data source: Scopus