Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

  1. Villanueva, M.J.
  2. Tenorio, M.D.
  3. Sagardoy, M.
  4. Redondo, A.
  5. Saco, M.D.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2005

Volumen: 91

Número: 4

Pages: 609-619

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.06.030 GOOGLE SCHOLAR
La source de données: Scopus