Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

  1. Villanueva, M.J.
  2. Tenorio, M.D.
  3. Sagardoy, M.
  4. Redondo, A.
  5. Saco, M.D.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2005

Alea: 91

Zenbakia: 4

Orrialdeak: 609-619

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2004.06.030 GOOGLE SCHOLAR
Datuen iturria: Scopus