Acceptability of diets containing olive oil fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats

  1. Sánchez‐Muniz, F.J.
  2. Higón, E.
  3. Cava, F.
  4. Viejo, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1991

Volume: 56

Issue: 2

Pages: 155-165

Type: Article

DOI: 10.1002/JSFA.2740560206 GOOGLE SCHOLAR
Data source: Scopus