Acceptability of diets containing olive oil fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats
- Sánchez‐Muniz, F.J.
- Higón, E.
- Cava, F.
- Viejo, J.M.
ISSN: 1097-0010, 0022-5142
Argitalpen urtea: 1991
Alea: 56
Zenbakia: 2
Orrialdeak: 155-165
Mota: Artikulua