Acceptability of diets containing olive oil fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats

  1. Sánchez‐Muniz, F.J.
  2. Higón, E.
  3. Cava, F.
  4. Viejo, J.M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 1991

Volumen: 56

Número: 2

Pages: 155-165

Type: Article

DOI: 10.1002/JSFA.2740560206 GOOGLE SCHOLAR
La source de données: Scopus