Physicochemical and sensory characteristics of restructured beef steak with added walnuts

  1. Jiménez Colmenero, F.
  2. Serrano, A.
  3. Ayo, J.
  4. Solas, M.T.
  5. Cofrades, S.
  6. Carballo, J.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2003

Volume: 65

Issue: 4

Pages: 1391-1397

Type: Article

DOI: 10.1016/S0309-1740(03)00061-5 GOOGLE SCHOLAR
Data source: Scopus