Physicochemical and sensory characteristics of restructured beef steak with added walnuts

  1. Jiménez Colmenero, F.
  2. Serrano, A.
  3. Ayo, J.
  4. Solas, M.T.
  5. Cofrades, S.
  6. Carballo, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2003

Volumen: 65

Número: 4

Pages: 1391-1397

Type: Article

DOI: 10.1016/S0309-1740(03)00061-5 GOOGLE SCHOLAR
La source de données: Scopus