Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

  1. Taboada, E.
  2. Fisher, P.
  3. Jara, R.
  4. Zúñiga, E.
  5. Gidekel, M.
  6. Cabrera, J.C.
  7. Pereira, E.
  8. Gutiérrez-Moraga, A.
  9. Villalonga, R.
  10. Cabrera, G.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 123

Issue: 3

Pages: 669-678

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.05.030 GOOGLE SCHOLAR
Data source: Scopus