Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

  1. Taboada, E.
  2. Fisher, P.
  3. Jara, R.
  4. Zúñiga, E.
  5. Gidekel, M.
  6. Cabrera, J.C.
  7. Pereira, E.
  8. Gutiérrez-Moraga, A.
  9. Villalonga, R.
  10. Cabrera, G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2010

Volumen: 123

Número: 3

Pages: 669-678

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.05.030 GOOGLE SCHOLAR
La source de données: Scopus