Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

  1. Arrieta, M.P.
  2. Peltzer, M.A.
  3. López, J.
  4. Garrigós, M.D.C.
  5. Valente, A.J.M.
  6. Jiménez, A.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2014

Volume: 121

Issue: 1

Pages: 94-101

Type: Article

DOI: 10.1016/J.JFOODENG.2013.08.015 GOOGLE SCHOLAR
Data source: Scopus