Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

  1. Arrieta, M.P.
  2. Peltzer, M.A.
  3. López, J.
  4. Garrigós, M.D.C.
  5. Valente, A.J.M.
  6. Jiménez, A.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2014

Volumen: 121

Número: 1

Pages: 94-101

Type: Article

DOI: 10.1016/J.JFOODENG.2013.08.015 GOOGLE SCHOLAR
La source de données: Scopus