Increase of antioxidant activity of tomato juice upon functionalisation with vegetable byproduct extracts

  1. Larrosa, M.
  2. Llorach, R.
  3. Espín, J.C.
  4. Tomás-Barberán, F.A.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2002

Volume: 35

Issue: 6

Pages: 532-542

Type: Article

DOI: 10.1006/FSTL.2002.0907 GOOGLE SCHOLAR
Data source: Scopus