Lipid- and protein-degrading processes during the maturation of ham
- López Bote, C.
- Córdoba, J.J.
- Antequera, T.
Revue:
Microbiología (Madrid, Spain)
ISSN: 0213-4101
Année de publication: 1993
Volumen: 9 Spec No
Pages: 20-25
Type: Révision