Extrusion process as an alternative to improve pulses products consumption. A review

1. Cotacallapa-Sucapuca, M.
2. Vega, E.N.
3. Maieves, H.A.
4. Berrios, J.J.
5. Morales, P.
6. Fernández-Ruiz, V.
7. Cámara, M.

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DOI: 10.3390/FOODS10051096 GOOGLE SCHOLAR lock_openOpen access editor

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